You Have to F--king Eat
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Narrated by:
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Bryan Cranston
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By:
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Adam Mansbach
About this listen
Emmy Award-winning actor Bryan Cranston (Breaking Bad, Malcom in the Middle) follows in the exasperated footsteps of Samuel L. Jackson, giving voice to the long-suffering father whose indifferent child will just not eat in this hilarious follow-up to Adam Mansbach's international best seller, Go the F--k to Sleep.
Mansbach's long-awaited sequel is about that other great parental frustration: getting your little angel to eat something that even vaguely resembles a normal meal. Profane, loving, and deeply cathartic, You Have to F--king Eat breaks the code of child-rearing silence, giving moms and dads (new, old, grand-, and expectant) a much-needed chance to laugh about a universal problem.
Anchored by a hilarious performance from Cranston, You Have to F--king Eat is the perfect blend of talented voice actor and subversive fun that expertly captures Mansbach’s trademark humor. Due to its explicit language, you probably shouldn't play this one for your kids.
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Much has happened to Gabrielle Reece since her 1997 best seller Big Girl in the Middle. She’s still gorgeous, still 6’3”, and a dominant force on and off the beach, but in the last 15 years, she’s settled down with world-class surfer Laird Hamilton and raised three stunning blonde girls. Her life might seem like a fairy tale from afar, but four years after her picture-perfect Hawaiian marriage to Laird, Gabrielle filed for divorce. In the end, the couple worked it out, but My Foot Is Too Big for the Glass Slipper tells the unvarnished and often hilarious tale of the turbulent ups and downs that beset every wife and mother - even the women like Gabrielle who seem to have it all.
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Much more relevant than I imagined
- By Bookish420 on 04-24-13
By: Gabrielle Reece, and others
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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Interesting, but don't think the book's premise...
- By Jay Quintana on 09-15-17
By: Laura Shapiro
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Jelly Belly
- By: Robert Kimmel Smith
- Narrated by: Danny Gerard
- Length: 2 hrs and 57 mins
- Unabridged
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It's tough for 11-year-old Ned to stop eating. At four-feet-eight inches tall he weighs one 109 pounds, and he keeps growing - wider. When his parents send him to a summer diet camp, he and his bunkmates can't quite give up their old habits. The joys of candy and doughnuts are so appealing that "cheating" adventures seems to be the only answer. The problem, of course, is how to lose weight and keep eating sweets.
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
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enLIGHTened
- How I Lost 40 Pounds with a Yoga Mat, Fresh Pineapples, and a Beagle Pointer
- By: Jessica Berger Gross
- Narrated by: Bernadette Dunne
- Length: 4 hrs and 25 mins
- Unabridged
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For years, Jessica struggled with fluctuating weight and bouts of unhappiness. Like many of us, she found comfort in food and craved cigarettes and self-confidence. Then one day Jessica took her first yoga class in Katmandu. She lost 40 pounds and changed her life forever. In enLIGHTened, Jessica shares the core principles of yoga philosophy—not the poses and postures, but the ancient system of ideas that lies behind them, drawn from a 2000-year-old text called the Yoga Sutras.
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Inspirational
- By Lakersfan on 04-23-15
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Earthly Delights
- By: Kerry Greenwood
- Narrated by: Louise Siversen
- Length: 7 hrs and 57 mins
- Unabridged
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Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying 'The wages of sin is death' and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.
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Don't know why I waited so long.
- By S. Sarabasha on 09-13-13
By: Kerry Greenwood
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Unabridged
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The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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How is Jon Hein still alive?
- By Big Timmy Jim Tim on 03-12-17
By: Jon Hein
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- By: Robyn O'Brien, Rachel Kranz
- Narrated by: Traci Odom
- Length: 10 hrs and 14 mins
- Unabridged
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Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- By N_Kaur_Atl on 09-26-17
By: Robyn O'Brien, and others
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
By: Joe Bastianich
What listeners say about You Have to F--king Eat
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Darwin8u
- 11-26-14
Not with a bang, but a F--king Whimper
Adam Mansbach first book, "Go the F--K To Sleep' was brilliant because it was shocking, funny, original, and the meter worked. This one has Bryan Cranston, but that is just about it. IT wasn't nearly as good and the novelty is gone. It just doesn't work. Unless you are a die-hard eater, or love the F--k out of Adam Mansbach, I wouldn't buy this. But since it is free, sure down load the F--ker.
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17 people found this helpful
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- Lisa
- 11-13-14
It's funny cause it's true!
Would you listen to Free: You Have to F--king Eat again? Why?
I'll listen to this several times. It's so frustratingly accurate that you have to laugh.
Who was your favorite character and why?
Bryan Cranston as the aggravated parent is spot on.
Have you listened to any of Bryan Cranston’s other performances before? How does this one compare?
I have not listened to any other audio performances by Bryan Cranston, but I absolutely will now.
If you could take any character from Free: You Have to F--king Eat out to dinner, who would it be and why?
Bryan Cranston, of course, to see what he'd say when I don't fucking eat!
Any additional comments?
I enjoyed this so much!
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5 people found this helpful
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- Audiobook Geek
- 11-12-14
Missing the Mark
I have literally played the original Go the F**** to sleep dozens of times, usually for friends who have not heard it. I jumped on this book for free the moment I saw it, but after listening to You have to F****** Eat, I found that it lacked the humor that the original had. I've experienced some of these situations before so I could see the point of view, but this felt like a cheap gimmick to pull more money off the success of the original
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2 people found this helpful
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- J.A.
- 02-06-15
I shouldn't laugh...but I do
Normally, I abhor foul language. I believe if you have to lower yourself to crude expletives, then your school teachers have failed you on an epic scale. However, having dealt with small children via my brother and friends, I can easily see how you would devolve into four letter epithets. This made me laugh. It shouldn't...but it did.
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1 person found this helpful
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- Fernweh Phoenix
- 04-20-16
Best!
I loved this! It's so relatable to my actual life with my kids not wanting to eat, drives me crazy!
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- Nadia Alvheim
- 04-18-17
Awsome!
Hilariously true and relatable for anyone who's raised a toddler. Great performance by Bryan Cranston too.
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- Kevin Meares
- 11-03-18
Hilarious!!
If you’ve heard Go The F*ck To Sleep, you’ll love this! I highly recommend!
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- Kindle Customer
- 11-21-14
Almost perfect.
If you could sum up Free: You Have to F--king Eat in three words, what would they be?
my sentiments exactly
Any additional comments?
I could identify with every one of the scenes. I just thought that he missed that rant that I also say often, "Take a bite, NO, that is not a bite. Just licking your fork does not count."
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- Kodi Maverick
- 12-17-15
too much frustration not enough comedy
liked it. solid script, but a bit too serious and not humorous enough. previous book was much better
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- Alexis
- 03-15-17
Best audiobook ever
Really convinces you to fucking eat. Great performance and great book. This is a gold mine
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