Showing titles in Home & Garden

In The Book Your Dog Wishes You Would Read, Louise tackles everything from bringing the right dog home, understanding body language and breed behavior, responding to common behavioral issues, to the toys and games that you and your dog will both love. Most dog trainers focus on the dog, but Louise focuses on you, the owner, giving you the skills and confidence to interpret your dog's needs and behavior and build a better, happier relationship for life.

Martin Keown's malfunctioning, Brest are flying in the Champions League and Rúben Amorim is about to lead Manchester United to glory, though Josh still can't get his name right. Since the last podcast Henry's shaved his face, binned off his trousers and has started the journey to running a marathon which calls for an impromptu running-themed round of 'Punalty Shoot Out'. Vote for your favourite themed-team on Instagram @halftimesandwiches and while you're there give the pod a follow and a subscribe! Hosted on Acast. See acast.com/privacy for more information.

ndi and Miquita Scottish odyssey takes an unexpected turn as they delve into the world of foraging in Alford with expert Leanne Townsend (Wild Food Stories). This episode uncovers the hidden treasures of Aberdeenshire's landscape, from chanterelles to hogweed, revealing how nature's bounty can transform both plate and perspective. Leanne's passion for wild food ignites a newfound appreciation in Andi, challenging her preconceptions about foraging. Meanwhile, Miquita discovers how this ancient practice can reframe her relationship with her urban surroundings. Their journey culminates in a ...

Amor, toca ponerme vulnerable y sincera contigo. Desde miedos que no me dejaban avanzar hasta lecciones que solo el café pudo enseñarme. ☕💫¿Alguna vez te has visto en el espejo y no te ha gustado lo que ves? Pues a mí también me pasó.Pero elegí abrazar esos miedos y subir un escalón más. Acompáñame y descubre por qué el café es mucho más que una bebida: es mi maestro y mi brújula en esta vida.🎙️ Dale play, suscríbete y visítanos en https://www.lafabricacafeteria.com¡Nos vemos en los comentarios! 👇 Síguenos en Instagram: https://www.instagra.com/...

Safeway weekly ad in audio format. Aftersight is a media organization that serves individuals with barriers to print. This podcast is produced by Aftersight under the Chafee Amendment to the Copyright Act which states that authorized nonprofit organizations whose primary mission is to provide copyrighted works in specialized formats to individuals with barriers to print are exempt. By continuing to listen, you verify you are blind, have low vision, or barriers to reading print materials.

Chianti is the most popular Italian wine. It is mostly made from the Sangiovese grape, but is normally a blend. How does it compare to a Sangiovese wine? Tonight we will find out. In a prior show we did a Chianti tasting. I love Chianti and I believe I liked all three wines we tasted that night. It is normally made from a blend of grapes, but is mostly made from the Sangiovese grape. It comes from the Tuscany region of Italy. Sangiovese produces a wine that is medium in body, has medium to high acid and medium to high tannins.You can pick out a Chianti Classico by looking for a black roster on...

Episode Notes Born and raised in Germany, Heidrun Metzler brought her rich heritage of German baking to the United States when she moved here in 1978, and eventually settling in Hawaii. Her love of pastries and wealth of knowledge from generation of tips, techniques, and ingredients is poured into her book, German Heritage Baking: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets, where she shares recipes such as Almond Hazelnut Mini Tarts, Apfelstrudel (Apple Strudel), Traditional German Cheesecake with Quark, Black Forest Torte, and more! In this episode, we chat about her ...

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from TV, theatre and radio star Michael Ball.Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Michael's book A Backstage Betrayal is available to buy from all good bookshopsMichael's ...

This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn.See omnystudio.com/listener for privacy information.

Welcome to this week’s episode, which is all about celebrating the shift from creating in isolation to launching your work into the world. I’m joined by Beth Galton, an award winning photo-based artist. Beth shares about her experimental creative process and what it was like to be an artist living in New York City during the pandemic. She also shares the fear and doubt that can come with sharing a new project publicly. Plus, using your voice when you were told to be “seen and not heard.”Listen to the episode on Apple Podcasts, Spotify, or your favorite podcast platform while you cook...

BREAKING NEWS - How artificial intelligence will save India’s elephants from being hit by trains. Famed filmmaker and elephant advocate Sangita Iyer will announce that the AI-based equipment for ???? ???????????????? ?????????????? to be installed inside India’s famed ???????????????????? ???????????????? ?????????????????? has FINALLY arrived! Her incredible team is conducting surveys along treacherous train tracks, pinpointing the exact locations where these cutting-edge devices will be installed to ?????????? ?????????? conductors, ???????????????? ???????? ???? ???????????? ????????...

Dave and Eric try a donut that is a little off the beaten path, and review a fall favorite treat, apple cider donuts! Follow us on Instagram: @midwestdonutspod

"Una frase contenuta nel retroetichetta delle bottiglie di Tenute Dettori precisa che il vino che stiamo bevendo è come è, non come vogliamo esso sia. Affascinato da questa affermazione, l’ho fatta mia tanti anni fa: una sorta di mantra utile a..." Buon ascolto!Tutto quello che ti serve sapere su questo primo episodio di Bar Danno, l'articolo da cui è tratto e molto altro lo trovi qui: https://linktr.ee/bardanno

Jonathan und Michi starten zufrieden und satt in diese Folge. Die beiden besuchten ein gutes Restaurant in Oerlikon, das nicht nur durch seinen Industriecharme überzeugt. Die beiden machen in der 136. Folge «Züri Gschnätzlets» ein weiteres Ranking-Battle und ordnen Filme nach ihrem Gusto ein. Jonathan hat zudem die Auto Zürich besucht und teure Autos bewundert. Natürlich war auch der eine oder andere «Elektro-Chlapf» dabei. Michi hat zwei Brennereien besucht und am Tag «die Schweiz brennt» hautnah sehen können, wie feine Brände entstehen.

No nosso podcast, exploramos as melhores marcas de produtos para facilitar suas decisões de compra. Desde alimentos até produtos de uso diário, fazemos comparações honestas para garantir que você escolha o melhor. Quer saber ⁠qual marca de chocolate é melhor⁠ https://produtosreviews.com.br/t/qual-a-melhor-marca-de-chocolate-quente/1278 ou qual é a ⁠marca de batata⁠ https://produtosreviews.com.br/t/qual-a-melhor-marca-de-batata-congelada-para-fritar/1361 ideal para fritar? Trazemos análises detalhadas para você. Para quem busca um iogurte de qualidade, comparamos as ⁠danone ...

コーヒーの祭典SCAJ2024でこんなことやっちゃっていいんですか？！いいんです！お祭りですもの！ということでなかなかはっちゃけた感じの音声になっております笑 焙煎のマニアックな話をすると思いきや洋服の話になったり、収録途中でどっかいなくなっちゃったり、トーク中の焙煎師たちの間に割って入ったりとやりたい放題の収録、だからこそ面白いものが録れたと思います！ 今後もっと面白い企画が出来そうな予感しかない！そんな...

In this episode, we sit down with Dr. Stacy Barczak Baker and dive into the often overlooked connections between hormones, insulin, and environmental factors like lighting and food. We discuss how everyday habits—like staring at screens, exposure to blue and artificial light, even the chemicals we use in our daily routines—and how they are silently contributing to chronic stress and hormone issues. Dr. Stacy shares simple lifestyle changes—such as getting sunlight early in the day, wearing yellow glasses, or using incandescent bulbs—and how these habits can drastically help reset your ...

Conversamos com Noelia Orts, a enóloga de Emiliana, maior vinícola orgânica do mundo sobre sua história como enóloga e degustamos o lançamento da vigésima safra do ícone Coyam. Canal do YouTube: www.youtube.com/@Revista-Adega Site Revista: https://revistaadega.uol.com.br/ Instagram: www.instagram.com/revistaadega Clube de Vinhos: https://www.clubeadega.com.br/ Loja Online: https://www.adegaonline.com.br/

¡Descubre la alegría del cultivo de árboles frutales con el nuevo libro para principiantes de Sophie McKay! Transforma tus sueños de un huerto en tu patio trasero en realidad con la "Guía para principiantes para cultivar árboles frutales de forma rápida y sencilla". Sophie McKay, entusiasta de la jardinería, guiará tanto a jardineros experimentados como a novatos a través de un viaje integral, abordando todos los aspectos del cultivo de árboles frutales.

Whether you’re a steak enthusiast or just curious about the Las Vegas dining scene, we will give you five of the top restaurants to get a great meal. Our selection marries views, ambiance and convenience. Does paying more for a steakhouse meal really get you a significantly better dining experience?Later on in the show we will give you our little known secret to get one of the most affordable steaks in Las Vegas. In this podcast, we’ll explore:- Delicious steaks and sides from both budget-friendly and luxury steakhouses- Expert opinions on location and atmosphere- Tips on how to enjoy...