Showing titles in Home & Garden

Es ist November – wo ist denn schon wieder das Jahr geblieben? Während unsere Weine im Keller langsam aber sicher zur Reife kommen kümmern sich Sarah und Rouven in dieser Folge um ein etwas anderes Lebensmittel, das ebenfalls Zeit zur Reife braucht. Denn zu Gast ist dieses Mal Michael Wühle, Cheese-Artist und Leiter der Käsetheke beim Scheck-In-Center in Achern. Von ihm lernen wir wie man Wein mit Käse richtig verkostet, was ihn am Käse so fasziniert und vor allem auch wie man eine Käsetheke mit über 300 (!) Sorten organisiert. Käse und Wein verbindet so einiges denn auch beim ...

Andy and Michael talk #coffee. Enchanté.Follow Michael on Instagram: @michaelmatthewscoffee | @brewlikemike | @alineacoffeeroastersBuy Alinea Coffee: https://www.alineacoffees.com/Follow Andy/Coffee Cut Roasting on Instagram: @coffeecutroasting Buy coffee from CCR: https://www.coffeecutroasting.com/ Like, rate, subscribe, call, email, text, write, love, buy coffee, be silly, and as always, enjoy yourself.

Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!Keep exploring with these resources mentioned in this episode:The newspaper pages talked about in the ...

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Die Kenhardt Boerevereniging het kuilvoer aangekoop om onder die boere te versprei, en ons is diep dankbaar vir die publiek se ondersteuning. Elke hart wat bloei vir die boer, sy vee word opreg waardeer.Terwyl ons saam met die boere hoop en bid vir reën, weet ons dat sommige dalk nie hierdie krisis sal oorleef nie. Maar met gemeenskapsamewerking en die land se steun, is daar steeds 'n vonkie hoop in Kenhardt.Mense wat skunking wil maak met voer of vervoer van voer of geld skenk om aankope te doen is welkom: BRING HOOP , Standard Bank, Tjek rekening, Rek No: 10209381971 Tak kode: 051001 ...

Weeklikse Landbouoorsig met Prof Johan Willemse Hosted on Acast. See acast.com/privacy for more information.

My guest this week on The Dream Dinner Party is Melissa Hemsley. Melissa was on Desert Island Dishes a few years ago now, well worth going back and having a listen if you haven't heard it before. Melissa is such a warm and lovely person, I felt sure she would throw a brilliant dream dinner party.Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more at ...

All hail Dan Trelfer! It's a momentous week as Dan finally completes the 52 pub challenge, with plenty of time to spare. How did he do it; a quick solo pre-train pint? A warm beer in the lobby of a bad hotel? All is revealed within. Elsewhere, Robbie visits the world's largest pub in the Netherlands, then stops off in Crawley to visit the worst pub it has to offer. Dan's theory of never having met a bad Alex comes under fire from a listener, and we encounter some strong correspondent work, verging on award-winning investigative journalism. Keep sending us your bits to robbie@moonunderpod.com. ...

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Send us a textSlice Skin Contact White Wine 2023-What Is Orange Wine?Orange wine is made from White wine grapes, not oranges.It is called Orange wine because White wine has no grape skin contact with the pressed juice and Orange wine has weeks of skin contact with the juice.I just explained all that on the CWF website and PODCAST and there is no need to repeat all that.For all the information check out https://cheapwinefinder.com/ and listen to the BEST VALUE PRICED WINE PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In this episode of Fork in the Road, host David Zelski takes you to Pitts, Georgia, where Clay and Valerie Oliver have turned a small idea into a big success. Starting with a plan to make biofuel, the Olivers pivoted to crafting high-quality, cold-pressed oils from sunflowers and other crops. Discover how their green peanut oil gained fame among top chefs, the sustainable uses of their byproducts, and the pride they’ve brought to their small town with their thriving business and community hub, The Station.

If you’re not already all over the Tequila Matchmaker app, you should be. Scarlet and Grover have built an amazing resource for anyone interested at any level in Tequila.They started the Additive-Free Alliance, a coalition of Tequila brands, retailers, consumers, and producers of other agave-based products who are dedicated to processes that do not use additives.“An Undercover Operation, a Raid and the Fight Over What Makes a True Tequila,” Wall Street Journal, June 29, 2024If you want to learn about the 1990 Nutrition Labeling and Education Act and what came before it, check out “...

Today it's a joy to bring you the wonderful Aaron Potter who having spent years in the kitchen working under some of the greatest Michelin starred chefs in the country, notably Phil Howard and Adam Byatt, has now gone it alone and launched London's hottest new restaurant 'Wildflowers'. Fresh off a 5 Star review from the wonderful Grace Dent, Wildflowers owes much of its inspiration to a few key places; inspiration has, of course, been drawn from Trinity and Phil Howard’s Elystan Street, but the Mediterranean-inspired menu owes a lot to Bar Cañete in Barcelona and the extraordinary ...

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Folge 66: Gemüseliebe Manchmal ist es eben Liebe auf den Zweiten Blick! So erging es Patrick mit Anna Jones und ihrem Buch „Easy Wins“. Das sind 125 vegetarische oder vegane Rezepte mit den 12 Lieblingszutaten der Engländerin. Als Teil des „Jamie Oliver“-Entwicklungsteams weiß sie natürlich, was sie da kreiert. Zudem ist sie in England einer der meistgehörten Stimmen, wenn es um vegetarische Küche geht. Aber! Patrick hatte so eine Startschwierigkeiten und das Papier des Buches, naja. Anna wir müssen reden! Vor allem, warum du Patrick dann doch getriggert hast. War es am Ende die...

On le connaît moins que le champignon de paris, et pourtant il fait partie de la même famille. Nos amis anglo-saxons en raffolent. Ce gros champignon charnu et ferme peut faire une quinzaine de cm de diamètre. Grâce à sa texture et à sa forme, le portobello se cuisine comme un steak.Voix : Marion PoirotTexte et réalisation : Capucine Japhet Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d’informations.

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Discover the beauty of baking in Small Batches.... Get your copy of the best and most unique small batch recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on small batch. Small Batch Recipes is a complete set of simple but very unique small batch recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Why Small Batch Baking is Trending...

Meet America's first-ever celebrity bartender, and pull up a stool for several iconic mint juleps. Teddy Roosevelt makes multiple cameos while J. and Kas take a tour through America's favorite Black bartenders.Sources:A History of Black BartendersThe History of Black BartendersFamous Black Bartenders: Trailblazers and PioneersFive Unheralded Pioneers of the American Bar Who Pre-Date "Professor" Jerry Thomas Cato’s Road House. Colonial African American Tavern Owner who Originated the term CocktailInn Civility: Urban Taverns and Early American Civil SocietyThe Double Life of New York’s ...

Kochcast-Hörerin Stephanie aus Essen backt überhaupt nicht gern. Und eigentlich mag sie auch keine Rosinen. Und kein Orangeat. Trotzdem findet all das in dem Rezept, das sie uns präsentiert, statt. Dementsprechend fantastisch muss dieses Rezept sein. Was es ist, hört ihr in der neuen Folge von "Hoffentlich schmeckt's - der unvollkommene Kochcast mit Jörg Thadeusz und Katharina te Uhle". Überall da, wo es Podcasts gibt. Rezepte zum Kochcast gibt´s im Blog: www.hoffentlich-schmeckts.de Learn more about your ad choices. Visit megaphone.fm/adchoices