Profit First for Restaurants Audiobook By Kasey Anton cover art

Profit First for Restaurants

Transform Your Money-Eating Restaurant into a Cash-Making Machine

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Profit First for Restaurants

By: Kasey Anton
Narrated by: Kasey Anton
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About this listen

People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.

You don’t have to struggle to make it in the restaurant business. In fact, that idea could be what is holding you back from real success. In this book, you will:

  • Set up a proven cash management system designed for restaurants.
  • Build (or rebuild) your business model to maximize profit.
  • Dial in all your expenses and find money (with tools!).
  • Understand your numbers better than ever before.
  • Learn a marketing strategy guaranteed to put “butts in seats.”

Profit First for Restaurants is a comprehensive view into cash flow management specific to the challenges all restaurant owners face with covering payroll, making profit, and accounting for potential swings in COGS. The book provides real examples of restaurant owners and their journeys.” (Angela Goodman, Founder of Valkyrie Ventures Group, LLC & Owner of Famous Toastery, multiple locations)

Kasey Anton has spent her life in restaurants. They are her passion. Over the last fifteen years, Kasey has built a business that specializes in helping hundreds of businesses start, grow, and thrive. And it all starts with taking your profit first.

©2023 Kasey Anton (P)2023 Kasey Anton
Business Development & Entrepreneurship
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All stars
Most relevant  
1.) I really enjoy when the author is also the narrator - it builds a better connection to the material.
2.) she repeats a lot of these concepts over and over again and I like it because it’s allowed me to listen and work at the same time
3.) she understands the struggles of being a restaurant owner - she understands us
4.) $15 download will save me thousands of $$$ -
Thank you for taking the time to put this together : )

Kasey understands Restaurant People bc she is Restaurant People

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Great Book, with a better step by step process to easily do! Enjoyable to listen to!

Great Book!!

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Loved the whole thing well worth reading lots of great practical tips and ideas for your restaurant experience and saved me from making mistakes I might have made otherwise. I highly recommend this audiobook and anything else from this author.

A must read

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I am a certified Profit First Professional and this is a very good derivative of the Profit First principles with a lense for the food and hospitality industry. This book applies to restaurants but has wisdom for any business from new startups to experienced organizations.

Best Takeaway: What Gets Measured Makes You Money (...and leads to permanent profitabilty!)

Chef's kiss to author & Wonder Woman, Kasey Anton on a great book and audiobook experience.

Highly recommend read for Food & Hospitality Industry

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A great expansion of the Profit First system. Kasey is a fun straight forward author and narrator, clearly a restaurant personality. This is one of the four books I suggest every restauranteur (established, new, or hopeful) read. Hospitality is a hard industry, use every tool at your disposal.

EXCELLENT TITLE

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When I first got into business for myself I read Profit First. I liked the idea, but didn’t see how I could act on it. When I came across PF4R, 3 years after opening my restaurant, I figured I should check it out. All I can say is Thank you. I have listened to this title 3+ times and am working to implement MDPC daily. The effect has been immediate and hugely positive. The book itself is entertaining and easy to listen to. Kasey’s humor and real talk is enlightening and genuine.,

How did I survive this long without this book.

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Worst of its kind. Elementary. This reads like the first conversation you had about restaurants. I’m not sure the author can run a successful restaurant.

Remedial information at best

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