They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause.

In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty - as a major crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.

Clare Cosi used to manage the historic Village Blend coffeehouse…until she opted for quieter pastures and a more suburban life. But after ten years and a little friendly cajoling from the owner (a fresh pot of Jamaican Blue Mountain was all it took), she's back to the grind. With a sprawling rent-free apartment directly above the Village Blend, her cat Java by her side, and plenty of coffeehouse redecorating ideas, Clare is thrilled to return to work. Until she discovers the assistant manager unconscious in the back of the store, coffee grounds strewn everywhere.

In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.

When writer Paul Stewart heads to the idyllic Italian town of Montalcino to finish his already late book, it seems like the perfect escape from stressful city life. Upon landing, however, things quickly take a turn for the worse when he discovers his hired car is nowhere to be found. With no record of any reservation and no other cars available, it looks like Paul is stuck at the airport. That is, until an enterprising stranger offers him an unexpected alternative.

When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, she knows what she's getting - the scent of funnel cake, the sight of the wooden roller coaster, and the tastes of her family's Mediterranean restaurant. Lucy could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school...and she's just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen - where she's tallied up a whole list of bogus violations - she falls down dead in the street.

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

Promoting her latest books brings best-selling mystery writer Jessica Fletcher to New York for Christmas. Her schedule includes book signings, chat-show appearances, department store shopping...and murder. But it all begins with a sidewalk Santa staring at Jessica with fear and recognition.

When she moved to Stoneham, city slicker Tricia Miles met nothing but friendly faces. And when she opened her mystery bookstore, she met friendly competition. But when she finds Doris Gleason dead in her own cookbook store, killed by a carving knife, the atmosphere seems more cutthroat than cordial. Someone wanted to get their hands on the rare cookbook that Doris had recently purchased-and the locals think that someone is Tricia.

Set in Hollywood, Paris, Bordeaux, and Marseille, Peter Mayle’s newest and most delightful novel is filled with culinary delights, sumptuous wines, and colorful characters. It’s also a lot of fun. The story begins high above Los Angeles, at the extravagant home and equally impressive wine cellar of entertainment lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist.

Peter Mayle once again returns to the beautiful but complicated world of Provence, to find that the highly competitive boutique wine trade has hidden depths that cannot be hidden by the sunny grape arbors above the ground. Mayle's usual fish-out-of-water British protagonist comes to inspect a Provencal vineyard left to him by his newly-dead uncle.

Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!

Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.

It’s love at first sight when Penelope Kite sees Le Chant d’Eau - The Song of Water - the stone farmhouse tucked high in the hills above the Luberon valley. For years, Penelope put her unfaithful ex-husband and her ungrateful stepchildren first. Now, she’s going to start living for herself. Though her dream house needs major renovations, Penelope impulsively buys the property and moves to St. Merlot. But Penelope’s daydreams of an adventurous life in Provence didn’t include finding a corpse floating face down in her swimming pool.

When local nobleman Étienne de Bremont falls to his death from the family château, it sets the historic town of Aix-en-Provence abuzz with rumors. The once-idyllic town suddenly seems filled with people who could have benefited from Bremont's death - including his playboy brother, François, who's heavily in debt and mixed up with some unsavory characters. But just as the list of suspects is being narrowed down, another death occurs. And this time, there can be no doubt - it's murder.

As if baking holiday cookies, knitting a sweater for her husband, and making her daughter’s angel costume for the church pageant weren’t enough things for Lucy Stone’s busy Christmas schedule, she’s also working nights at the famous mail-order company Country Cousins. But when she discovers Sam Miller, its very wealthy founder, dead in his car from an apparent suicide, the sleuth in her knows something just doesn’t smell right.

Clare Cosi used to manage the historic Village Blend coffeehouse…until she opted for quieter pastures and a more suburban life. But after ten years and a little friendly cajoling from the owner (a fresh pot of Jamaican Blue Mountain was all it took), she's back to the grind. With a sprawling rent-free apartment directly above the Village Blend, her cat Java by her side, and plenty of coffeehouse redecorating ideas, Clare is thrilled to return to work. Until she discovers the assistant manager unconscious in the back of the store, coffee grounds strewn everywhere.

The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.

Katie Lightfoot's tired of loafing around as the assistant manager of an Ohio bakery. So when her aunt Lucy and uncle Ben open a bakery in Savannah's quaint downtown district and ask Katie to join them, she enthusiastically agrees. While working at the Honeybee Bakery - named after Lucy's cat - Katie notices that her aunt is adding mysterious herbs to her recipes. Turns out these herbal enhancements aren't just tasty - Aunt Lucy is a witch and her recipes are actually spells!

Monk's house is being fumigated, and he has nowhere to go. Fortunately, his assistant Natalie and her daughter are kind enough to welcome him into their home. Unfortunately, their home is not quite up to Monk's standards of cleanliness and order. But while Monk attempts to arrange his surroundings just so, something else needs to be put straight. The death of a dog at the local firehouse - on the same night as a fatal house fire - has led Monk into a puzzling mystery.

Lucie Montgomery's semi-estranged brother, Eli, calls her in France to tell her that their father, Leland, has been killed in a hunting accident on the family's 500-acre Virginia vineyard. But the vineyard is now shabby and run-down and her siblings want to sell it. Then Lucie's godfather tells her Leland's death was no accident. With her greedy brother, hell-raising sister, and a seemingly cut-rate vintner hired by Leland just before he died, all the suspects are disturbingly close to home.

Phoenix Books brings together two of Braun's best mysteries in the series, featuring: The Cat Who Knew a Cardinal: When the director of the Pickax Theatre Club's Shakespeare production is found dead in Qwilleran's apple orchard, Qwilleran and his Siamese sleuths must discover which player staged the murder. The Cat Who Moved a Mountain: On vacation in the Big Potato Mountains, Qwilleran stumbles into a mystery involving the murder of J. J. Hawkinfield, the developer who was pushed off a mountain years before after announcing his plans to develop the region.

When ex-lawyer and herb-shop proprietor China Bayles’s friend Jo dies of an apparent suicide, China looks behind the quaint façade of her new home of Pecan Springs, Texas, and takes a suspicious look at everyone. And though she finds lots of friendly faces, China is sure that one of them hides the heart of a killer.

Piper Donovan never imagined that decorating wedding cakes could be so dangerous! A struggling actress with no immediate prospects and a recently broken engagement, Piper moves back in with her parents to take stock of her life. She steps tentatively into the family bakery business and finds herself agreeing to create a wedding cake for the acclaimed star of a daytime television drama. But soon someone close to the bride-to-be is horribly murdered.

Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.

After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.