In Dinosaurs Before Dark, adventure is waiting to happen! Jack and his younger sister, Annie, stumble upon a tree house filled with books. Where did the tree house come from? How long has it been there? When Jack reads a book about the Cretaceous period, 65 million years ago, and wishes he could really see the pteranodon, it suddenly appears at his window. Magically. Before Jack and Annie can figure out the mystery, the tree house whisks them back to the prehistoric past.

It's time for this year's Going Places contest! Finally. Time to build a go-cart, race it - and win. Each kid grabs an identical kit, and scrambles to build. Everyone but Maya. She sure doesn't seem to be in a hurry... and that sure doesn't look like anybody else's go-cart! But who said it had to be a go-cart? And who said there's only one way to cross the finish line?

Six years after four family members died of arsenic poisoning, the three remaining Blackwoods—elder, agoraphobic sister Constance; wheelchair-bound Uncle Julian; and 18-year-old Mary Katherine, or, Merricat—live together in pleasant isolation. Merricat has developed an idiosyncratic system of rules and protective magic to guard the estate against intrusions from hostile villagers. But one day a stranger arrives—cousin Charles, with his eye on the Blackwood fortune.

When a black snake threatens to destroy the Earth and poison her people’s water, one young water protector takes a stand to defend Earth’s most sacred resource.

Like a car alarm, bagpipe music, or a doorbell ringing in the middle of the night, hearing this all-new audio edition of The Bad Beginning will only upset you. This unique multi-voice recording brings the first book in Lemony Snicket's alarming A Series of Unfortunate Events to such terrible life that no one should really have to experience it.

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.

Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect.

In 1939, the Germans invaded the town of Lodz, Poland, and moved the Jewish population into a small part of the city called a ghetto. As the war progressed, 270,000 people were forced to settle in the ghetto under impossible conditions. At the end of the war, there were about 800 survivors. Of those who survived, only twelve were children. This is the story of one of the twelve.

From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.

Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

These tales open a portal into the spirit of the season, when time slows down and magic starts to happen. From trees with mysterious powers to a tinsel baby that talks, philosophical fairies to flying dogs, a haunted house to a disappearing train, Winterson's innovative stories encompass the childlike and spooky wonder of Christmas, perfect for listening to by the fire with loved ones or while traveling home for the holidays.

Rosie was always told her red hair was a curse, but she never believed it. She often dreamed what it would look like under a white veil with the man of her dreams by her side. However, her life takes a harrowing turn in 1944 when she is forced out of her home and sent to the most gruesome of places: Auschwitz. Upon arrival, Rosie’s head is shaved and along with the loss of her beautiful hair, she loses the life she once cherished.

Three clever soliders devise a plan to get food and lodging from the selfish inhabitants of a French village during the time of Napoleon.

Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.

Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.

A father's wounded heart. A mother's patient love. An eager boy, an impetuous girl, and, above all, the healing power of nature. These are the classic ingredients that fill Virginia Sorensen's Newbery Award-winning novel with a tender power and lift it to classic status.

Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.

It is 1863 and Emily Blue Hatchett has been told by her father that, come spring, their family will leave their farm, family and friends in Quincy, Illinois, and travel the Overland Trail to a new home in Golden, Colorado. Emmy and her mom have mixed feelings about the trip and are saddened by all they must leave behind. The journey by wagon train is long and full of hardships, and Emmy's experiences along the way bring the period of westward expansion, as well as issues facing women, to life for young listeners.

From the author of The Physician and Shaman now comes this story of a young man - the grapes he grows, the wine he fashions, the women he loves, and his struggle against an evil that seeks to destroy him. Josep Alvarez is a young man in the tiny grape-growing village of Santa Eulália, in Northern Spain, where his father grows black grapes that are turned into cheap vinegar. In Madrid, an assassination plot creates a storm of intrigue that sucks into its vortex a group of innocent young farm workers in Santa Eulália.

Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.

When Pacy’s mom tells her that this is a good year for friends, family, and “finding herself,” Pacy begins searching right away. As the year goes on, she struggles to find her talent, deals with disappointment, makes a new best friend, and discovers just why the Year of the Dog is a lucky one for her after all.

Young wizards coming of age in a time of war... Will they be ready? Eynon was excited to leave his village and set off on his wander year. He’d turned sixteen today, and hoped for at least a few adventures. At high noon, he arrived a crossroads and saw a shimmer of silver in the mud. It was a thin and dirty oval, about the size of his palm. He washed it with squirts of water from his goatskin, then marveled at what was revealed.

Martin is an old cobbler with a good trade, but he has had a hard life. His soul is now embittered against God. When he hears a mysterious voice calling him in the middle of the night, his soul seems to lighten and awaken to answer the call.

Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.

This searing novel, originally banned in China but later named one of that nation's most influential books, portrays one man's transformation from the spoiled son of a landlord to a kindhearted peasant. After squandering his family's fortune in gambling dens and brothels, the young, deeply penitent Fugui settles down to do the honest work of a farmer. Forced by the Nationalist Army to leave behind his family, he witnesses the horrors and privations of the Civil War, only to return years later to face a string of hardships brought on by the ravages of the Cultural Revolution.

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.