
Cleaver's Edge
A LitRPG Fantasy Cooking Adventure (Morcster Chef, Book 1)
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
3 months free
Buy for $24.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Peter Berkrot
-
By:
-
Actus
Adventurers flock to massive crypts brimming with riches.... Heroes storm the gates of dark fortresses... Gods clash over the fate of the realm itself....
Arek cooks lasagna, and tops it with a dash of finely chopped basil.
An orc who has seen more than his fair amount of fighting, Arek wants nothing more than to spend the rest of his days cooking and away from the chaos of combat.
However, when Ming and her group of adventurers hire him as their full-time chef, his plans of avoiding violence crumble. He longs to leave his blood-soaked mistakes in his past, but old friends and foes have different ideas.
Cleaver's Edge is the first book in a Fantasy / LitRPG lite series with a cooking element that's perfect for the holiday season. It contains status windows and other RPG elements, but it is not set within a video game. It will appeal to anyone that enjoys listening to a slice-of-life fantasy about a group of adventurers, as well as fans of Food Wars!
This novel also contains real recipes, and we highly recommend you give them a taste, if you’re hungry!
©2021 Aethon Books (P)2021 Aethon AudioListeners also enjoyed...
















![[Psychokinetic] Eyeball Pulling Audiobook By FreeID cover art](https://m.media-amazon.com/images/I/51hp4fGxDEL._SL240_.jpg)



People who viewed this also viewed...


















A wonderful break from hack and slash
Something went wrong. Please try again in a few minutes.
dry wok on medium heat brings to temperature add mushrooms (any kind cut to bit size) add table spoon of water lid on to start sweating the shroom lid off when there water pooling at the bottom stirr gently to help evaporate the water 5 to 8 minutes when the wok bottom look dry and the mushrooms smell nutties add your fats 2tsp of oil mix well and start the frying process when there some caramelized on the mushrooms add chop garlic butter and thyme salt stir everything together till the butter melted completely transfer to plates and serve
for details recipe @American test kitchen sautéed mushroom
enjoyable story, disagree with sautéed mushroom
Something went wrong. Please try again in a few minutes.
Listener received this title free
engaging story
Something went wrong. Please try again in a few minutes.
Good Plot, Great Recipes!
Something went wrong. Please try again in a few minutes.
Peter Berkort does a good job with just a few foibles when it comes to word pronunciation.
Great story, great cooking.
Something went wrong. Please try again in a few minutes.
Excellent story
Something went wrong. Please try again in a few minutes.
Listener received this title free
Solid and fun cooking adventure!
Something went wrong. Please try again in a few minutes.
Orcish cooking
Something went wrong. Please try again in a few minutes.
true
hope in the near future we can see others by the author
happeness
Something went wrong. Please try again in a few minutes.
Listener received this title free
Who knew that listening about cooking was so fun.
Something went wrong. Please try again in a few minutes.