Showing titles in Home & Garden

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

In an age fraught with terrorism, United States Secret Service canine teams risk their lives to safeguard the president, the vice president, their families, visiting heads of state, and a host of others. Unprecedented access to these heroic dog teams has allowed a fascinating first-time-ever look at a very special breed of heroes.

Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.

Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.

Japanese cleaning consultant Marie Kondo takes tidying to a whole new level, promising that if you properly simplify and organize your home once, you’ll never have to do it again. Most methods advocate a room-by-room or little-by-little approach, which doom you to pick away at your piles of stuff forever. The KonMari Method, with its revolutionary category-by-category system, leads to lasting results. In fact, none of Kondo’s clients have lapsed (and she still has a three-month waiting list).

Even with time constraints or region-specific challenges, The DIY Permaculture Blueprint provides adaptable strategies and step-by-step guidance, ensuring any homesteader can succeed, regardless of past experiences.

No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.

Robert Bound is joined by Will Hodgkinson, Hannah Strong and Rhianna Dhillon to share their picks of music, film and TV for the season.See omnystudio.com/listener for privacy information.

Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut. Générique: Big Patate par Ruff N Ready Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Localizada à sudoeste da França, Bordeaux é uma das regiões vinícolas mais prestigiosas do mundo! Geralmente, é dividida em duas partes principais: Margem Direita e Margem Esquerda. Uma delas contempla apelações famosas, como Saint-Émilion e Pomerol.OUÇA E APRENDA: Sobre o estudo e à pesquisa das novidades da região. As peculiaridades da Margem Direita e seus vinhos.VINHO DEGUSTADO: Château La Grange Clinet 2017-------------------------------------Aulas Gratuitas de Vinhos:https://www.sensorybusiness.com/cadastro⁠-------------------------------------Dicas e novidades sobre ...

Forget Creepers. Forget the Wither. The single most controversial mob in Minecraft isn't just annoying—it's a symptom of a massive design flaw. We're talking about the Phantom, the sky-bound menace that punishes you for daring to play the game your way. We scoured the Avonetics threads and the community outrage is deafening. For years, players have argued that a game built on sandbox freedom shouldn't penalize them for pulling an all-nighter to finish a build, explore a cave system, or simply enjoy the moonlight. The Phantom's existence forces a single, rigid playstyle: sleep, or be attacked...

Topic: Malcolm and Java welcome talk about how they spent Father's Day weekend. Friend of the show, Chef Enrika Williams, joins the show to talk about the upcoming Juneteenth holiday and what she's been up to in Clarksdale. Chef Chris Washington also joins the Juneteenth conversation and talks about his catering company, Michael Cordell Eats, and some tasting events coming up in July.Guest(s): Enrika Williams and Chris WashingtonHost(s): Malcolm White and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Send us a textMarshmallow Miracles! (From Root to Roast!) ☁️🌱This week on Cookie Lab, we're taking a fluffy, fabulous dive into a sweet treat you thought you knew: Homemade Marshmallows, made with real Marshmallow Root! Forget those bland, store-bought cubes – we're crafting cloud-like confections that will redefine your marshmallow experience.But this isn't just a sweet escape! We're digging deep into the ancient history of marshmallow root, uncovering its surprising origins and its journey from medicinal plant to beloved candy. And for all you curious minds, we're breaking down the ...

Whiskey Thief (Franklin Co and Louisville, KY) WF0060 Surprise, surprise, we're going to have a repeat guest to the show today. Distilling director Lisa Wicker (formerly of Limestone Branch, Huber's Starlight, and Widow Jane) joins us along with Walter Zausch, owner of the Whiskey Thief Distillery. If you've never been, you're missing one of Kentucky's most unique distillery experiences. From the barn and farm, to the goats, food trucks, and barrel thieving - there may not be a better distillery to get a feel for Kentucky Bourbon hospitality in a relaxed atmosphere. We'll talk about how Walter...

梅雨に入って体が重い、むくみがち、頭が痛い…そんな不調は「湿気=湿邪（しつじゃ）」の仕業かもしれません。 今回は、薬膳の視点から梅雨時期に多い不調のメカニズムを徹底解説していきます。日本人の体質との関係、冷えやめまいとの関係、そして傘をさすことの大切さなど、湿気と人間の体の密接な関係を紐解いていきます。 --------------------------------------------------- ▼ホームページ：薬膳香蓮(やくぜんかれん)株式会社 https://...

Preserve the season—and your peace of mind—with simple, satisfying canning recipes anyone can master. Whether you're brand-new to canning or just looking to fill your pantry with homemade goodness, From Scratch: Canning Recipes for a Cozy, Well-Stocked Pantry is the perfect kitchen companion. Author Stephanie Yoder walks you through every step with warmth, clarity, and confidence-building encouragement—no pressure canner required. Inside you'll find: 🍓 Beginner-friendly recipes for jams, pickles, relishes, sauces, salsas, and more 🫙 Step-by-step guidance for water bath canning, ...

Programa especial dende ValenÇa do Minho, one se celebrou o evento enoloxico trans fronteirizo "Vinhos do Atlantico", onde atopamos adegas de ambos lados da raia. Jorge Cardoso, o historiador GonÇalo Marques, Eido Novo, Quinta da pereirinhas, Edmun do val, son alguns dos protagonistas.

“I’m devoid of caution, and it’s got me in to plenty of trouble in my time” - Louise Adler Louise Adler is a leading figure in Australia’s literary and cultural landscape — a distinguished publisher, editor, and intellectual who has played a key role in shaping Australia’s literary voice.On the menu this episode is; fruit salad at the Fruit Salad Farm, "Continental" cooking, and the food hall at KaDeWe in Berlin. Along the way, Louise shares the hilarious story of her first “date” with husband Max Gillies, moving family tales of escape during World War II, and her powerful ...

This week a visit with representatives from Living Grace Home, a shelter for homeless pregnant teens in Henderson.