Showing titles in Food & Wine

It's time to restore your Implicit Bias...but no one said it would be easy...they're trying to take it through politics, through corporations...but they'll never take our #weeklywhiskey!Don't miss the Krewe...see us on YouTube, X, Facebook...wherever you find podcast. Like/Share/Follow if we're your Implicit Bias!

Il dialogo con la gente contadina di Revelli incomincia con la primavera del 1941.Testimonianze di cultura contadina, la pianura, la collina, la montagna, le Langhe: la fame, il lavoro infantile, l'immigrazione, la convivenza tra partigiani e nazi fascisti.E poi l'abbandono delle montagne, l'avvento di un nuovo mondo: l'industria, i grandi allevamenti, il turismo che figura il paesaggio, nei racconti dei 270 intervistati da Revelli. La Montagna: Testimonianze di vita contadinaGiovanni Tolosano, nato a Marmora, frazione Tolosano, classe 1889, contadino e bottaio. Io ho sempre pensato che il ...

Very excited to talk to my next guest on the Nabanoor podcast. Pinky Chiran is the lead vocalist of F Minor, Bangladesh's first all-female Indigenous community band. They came to the spotlight by representing the music and culture of ethnic communities living in Bangladesh and also covered other genres of Bangladeshi music. Launched in October 2016, the band quickly became extremely popular with local music enthusiasts.

Il dialogo con la gente contadina di Revelli incomincia con la primavera del 1941.Testimonianze di cultura contadina, la pianura, la collina, la montagna, le Langhe: la fame, il lavoro infantile, l'immigrazione, la convivenza tra partigiani e nazi fascisti. E poi l'abbandono delle montagne, l'avvento di un nuovo mondo: l'industria, i grandi allevamenti, il turismo che figura il paesaggio, nei racconti dei 270 intervistati da Revelli. La Montagna: Testimonianze di vita contadinaGiacomo Andreis, detto Soffa, nato a Marmora, residente alla borgata Serre di Canosio, classe 1891, contadino. La ...

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by blueberry producer and innovative farmer Sam Gray, and Laina Gray, U.S. operations manager for FineField. Sam is the farm manager for his family’s business, PineBloom Farms, in Albany, Georgia. He created a process for using FineField’s Harvy 500 and the Burro automated cart to improve blueberry harvest efficiencies. Laina has firsthand experience with the Harvy 500, FineField’s solar-powered robotic ...

Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food.

Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.

So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest--and the fastest growing--craft brewer in the United States.

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today...

👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing online to generate more sales and better manage their businesses. 🧠 With free Facebook...

Are you ready to embrace a self-sufficient, eco-friendly lifestyle, even if you're starting from scratch? “The Essentials for Homesteading” is your gateway to success. Whether in a cozy apartment or a sprawling countryside, this practical guide will help you thrive without breaking the bank.

No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

In this episode, Sam and Jess ask an important question - what happens when the history we’re taught isn't the full truth? For years, the Irish Potato Famine – more accurately termed Ireland’s Great Hunger - was explained away simply as a crop failure that had devastating effects on the Irish population. If this sounds like what you were told, you may be unaware that the real story is much different...and darker.

The Belfast Beer and Cider Festival returned to the city after a six year absence. Its existence matters.

We're back in full swing with another episode!In this episode, Lorne finally manages to eat out for once, Cam battles his Vanilla Coke No Sugar addiction, and Cherie has another rogue take!As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nzHosted by Ausha. See ausha.co/privacy-policy for more information.

Wish We Never Met singer Madeline Merlo? Listen to the new episode of WWNM to find out!The CCMA-Award winning performer and chart-topping songwriter joins Amy and Dan to share a “Wish I Never…” story about her one regrettable tattoo, before discussing her recent Opry debut, how challenging a move to Nashville is for a Canadian artist, and a lot more.Merlo’s new EP ONE HOUSE DOWN (from the girl next door) is out now and trust the co-hosts when they say that every, single track is a BOP!Dan and Amy also talk Kelly Clarkson holiday tunes and debate whether or not she’s a “gay icon”,...