Showing titles in Food & Wine

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

In this episode, Sam and Jess ask an important question - what happens when the history we’re taught isn't the full truth? For years, the Irish Potato Famine – more accurately termed Ireland’s Great Hunger - was explained away simply as a crop failure that had devastating effects on the Irish population. If this sounds like what you were told, you may be unaware that the real story is much different...and darker.

It's our first full video episode! Anne shares her recipe for freshly baked Brown Butter Sugar Cookies. They turned out so yummy! Karen narrates the story of how a psychic in Ohio solved a mystery unraveling in Arizona. This is the case of Stacy Hendrickson. Next, Anne covers the tragic case of Priscilla Gustafson. Please find our you tube channel - Sugar Coated in the House - and like, subscribe, comment, review, rate, follow, bless. Whatever love you got for us; pour it on us! https://youtu.be/O5cym7eTsd0

Did you know that, in spite of all the work you do for others, the sacrifices you make to run your business and do what you can for your staff, plus the positive impact on your community, the you are ACTUALLY evil and/or complicit in the demise of coffee and the people in coffee? Well, if you listen to the conversations, articles, and headlines being created about you by people who don't know you and the details and nuances of the work you do, you'd be tempted to take on that accusation and guilt as statement of fact and forget about the good work and proof to the contrary in a bid to ...

The road warrior returns! We are back after a few weeks of wine events around the country. How was it out there? What was the vibe? Are wine and alcohol sales still dipping? Is there a bright side? Let's answer all of those questions and more

Episode Notes As important as it is to make the most of the holiday season, it's equally important to take care of ourselves...and this week's special guest is here to assist us in doing so!! He is Mr. Kim Terry, who owned Terry's Total Fitness in Henderson for a number of years, and still performs personal training out of his home. Terry also enjoyed tremendous success in basketball and track and field as a youngster, which earned him a spot in the Henderson County High School Athletic Hall of Fame. Come along as he reflects on his days in the field of competition, and his impressive health ...

Vi kör Livepodd för första gången från Drinkmässsan i Stockholm Med oss på scenen är Jesper Rogö, Snabba Katten, för att prata om Klarifiering.Det här är en inspelning från livepodden.Vad innebär egentligen klarifiering av en cocktail?Hur klarifierar man en cocktial?Hur påverkar det smakbilden av en cocktail?Det och mycket annat får ni reda på i den här mycket intressanta intervjun live från scenen på Drinkmässan,Tack för att du lyssnar!Gillar du Cocktailgeeks blir vi glada om du prenumererar och lämnar betyg :)All feedback är välkommen till vår mail podd@...

Anzeige | Wenn einem also Gutes widerfährt, das ist schon einen Podcast wert: Heute sind zu Gast Christopher Dellee, Erster Kellermeister der Asbach Wein-Destillerie, und Asbach Marketingchef Steffen Ostendorf. Wer glaubt, die Rheingauer Marke macht nur die 3-Liter-Buddel in der Kneipe, liegt falsch - auch wenn die Dorf-Doppelmagnum definitiv dazu gehört. Die Asbach-Story ist mega interessant, tauchen in ihr doch alle Bausteine auf, die wir aus dem Wein-Game gut kennen: Eine Jahrhundert-Tradition, besonderes Terroir, französische Vorbilder, unterschätztes deutsches Handwerk, aus der Mode ...

We're reconnecting with Soul of America founder Thomas Dorsey for a special update since the company launched its Black travel guides 30 years ago. Thomas is back to gives share what the last 30 years have been like and most importantly, what's next. Listen and Connect Website Instagram Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit...

No episódio de hoje do Match Gastronômico, recebemos João Galoppi, Head de Marketing da rede Fogo de Chão no Brasil. Com uma carreira sólida e experiências marcantes em empresas como PepsiCo, JBS e Seara, João compartilha sua trajetória no mercado gastronômico, desde a criação da Academia da Carne Friboi até os desafios de liderar o marketing de uma rede globalmente reconhecida. Dá o play para conferir insights valiosos sobre posicionamento de marca, experiência do cliente, expansão de negócios e muito mais! Não esqueça de deixar seu like e comentar sugestões para futuros...

Mark and Todd talk briefly about why Brazilian coffees are "light in the market."Visit and Explore Covoya!

This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce.See omnystudio.com/listener for privacy information.

🎉 Exciting news! We're kicking off a new series: Bottle Crack! 🥃 In this series, we crack open bottles, explore their unique flavors, and share our thoughts—starting with an incredible pick that started Adam on his whisky journey. Tune in and sip along! What bottle should we open next?#BottleBond #WhiskeyTasting #BourbonJourney #WhiskeySeries #OpenTheBottle #whiskytasting #BourbonLife #WhiskeyLovers #TastingNotes #RaiseYourGlass #WhiskeyWorld #BourbonExploration #whiskytok #WhiskeyTalk

Vi kör Livepodd från Drinkmässsan i Stockholm. Med oss på scenen är Anders Sandberg, Sandberg Drinks Lab, för att prata om Syrajustering.Det här är en inspelning från livepodden.Vad innebär Syrajustering?Hur syrajusteras man?Anders berättar även om smakbilder och en välbalanserad cocktail.Det och mycket annat får ni reda på i den här mycket intressanta intervjun live från scenen på Drinkmässan,Tack för att du lyssnar!Gillar du Cocktailgeeks blir vi glada om du prenumererar och lämnar betyg :)All feedback är välkommen till vår mail podd@cocktailgeeks.se eller Instagram ...

Vi kör Livepodd från Drinkmässsan i Stockholm. Med oss på scenen är Daniel Nilsson, Isbudet, för att prata om Klarifiering.Det här är en inspelning från livepodden.Ett av de största misstagen som en hemmabartender gör är att använda för lite is och fel is.Isen har en stor betydelse för en perfekt cocktail. Vi gör ett experiment på scenen för att testa hur olika is smälter i en cocktail.Hur tillverkar Isbudet sin is?Kan en hemmabartender göra sin egen klaris?Det och mycket annat får ni reda på i den här mycket intressanta intervjun live från scenen på Drinkmässan,Tack ...

Ft. Wayne, Indiana's Vegan Restaurant Month shows how America is going vegan, town by town! Ft. Wayne, Indiana is America's 83rd largest city in terms of population. It's the heart of the heartland and a typical example of America's Midwest. And, it's leaning plant-based as evidenced by the success of its Vegan Restaurant Month celebration, which is taking place all this month, through the end of November. Heather and JR Dahman are the husband and wife team leading the charge to show city residents the joys and health benefits of plant-based living. Fittingly, they also run a company called ...

Send us a textSUPPORT the show by sending a small donation to help us offset the costs of production... a digital copy of Laurie's Book, a shoutout on the show and get special subscriber only benefits. Subscribe Today!Go here for all your Thanksgiving Resources from Wine Pairings, Chef Michael's carving video and more!SummaryIn this episode of Sipping Point, host Laurie Forster prepares for Thanksgiving by discussing how Sauvignon Blanc is perfect for your upcoming holiday meals. Laurie speaks with Erica Crawford who shares her journey from co-founding the iconic Kim Crawford brand to ...

Some describe her as salty, but she really is quite sweet! This episode is all about Lenore - from television! Both the “Len” and the “Jo” in LenJo Bakes, you'll get to know all about her worldwide work experience, what it’s like to have a 16 hour interview in a Michelin restaurant, and why kindness is most important overall. Be sure to comment any questions you might have for Lenore below! Better yet - tell us your favourite travel destination is! As always, feel free to drop us a line or any questions to bakesinaboxpod@gmail.com!

Hollywood stars – and even local celebrities – often expect special treatment, but business owners have to weigh the pros and cons of whether catering to their needs is worth it. While Yianni has been known to tell a famous actress or two to kick rocks, other venues, like American Dream in East Rutherford, are willing to forego profits to make the Kardashians and Cardi B comfortable. What does the Restaurant Punk crew think about favoritism? Join Yianni, Noelle, and Liz to hear what they think about questions, including:Which three famous people would you close your restaurant for?What is ...

MUCK? Vol.6 with Andy Ogden & Matty Edwards from GRAPPL chat about the late 2019 feud between Roman Reigns & King Corbin. We also talk about the Fed in 2019 and Mattys love for The Big Dog Roman!!Support this podcast at — https://redcircle.com/gcp/donations