Bestsellers
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Guns, Germs and Steel
- The Fate of Human Societies
- By: Jared Diamond
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
Winner of the Pulitzer Prize, Guns, Germs and Steel examines the rise of civilization and the issues its development has raised throughout history....
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Compelling pre-history and emergent history
- By Doug on 08-25-11
By: Jared Diamond
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- By: Chris van Tulleken
- Narrated by: Chris van Tulleken, Dr. Xand van Tulleken
- Length: 11 hrs and 35 mins
- Unabridged
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Overall
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Performance
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Story
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet....
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ridiculously biased take on data
- By Brit_TV_fan on 11-25-23
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The Germ in the Dairy Pail
- The 200-Year War on the World’s Most Amazing Food–Milk
- By: Forrest Maready
- Narrated by: Forrest Maready
- Length: 8 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
From the author of The Moth in the Iron Lung comes a riveting exploration of how science, technology, and fear transformed our relationship with one of humanity's most ancient foods.
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WOW!
- By Kindle Customer on 06-27-25
By: Forrest Maready
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 14 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Story
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable....
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great book. made me angry.
- By William Nichols on 05-12-20
By: Joel Salatin
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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Guns, Germs and Steel
- The Fate of Human Societies
- By: Jared Diamond
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Unabridged
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Overall
-
Performance
-
Story
Winner of the Pulitzer Prize, Guns, Germs and Steel examines the rise of civilization and the issues its development has raised throughout history....
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Compelling pre-history and emergent history
- By Doug on 08-25-11
By: Jared Diamond
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- By: Chris van Tulleken
- Narrated by: Chris van Tulleken, Dr. Xand van Tulleken
- Length: 11 hrs and 35 mins
- Unabridged
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Overall
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Performance
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Story
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet....
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ridiculously biased take on data
- By Brit_TV_fan on 11-25-23
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The Germ in the Dairy Pail
- The 200-Year War on the World’s Most Amazing Food–Milk
- By: Forrest Maready
- Narrated by: Forrest Maready
- Length: 8 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
From the author of The Moth in the Iron Lung comes a riveting exploration of how science, technology, and fear transformed our relationship with one of humanity's most ancient foods.
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WOW!
- By Kindle Customer on 06-27-25
By: Forrest Maready
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 14 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Story
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable....
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great book. made me angry.
- By William Nichols on 05-12-20
By: Joel Salatin
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
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Overall
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Performance
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Story
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil....
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loved it.
- By Amazon Customer on 01-29-19
By: Gabe Brown
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The Botany of Desire
- A Plant's-Eye View of the World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 8 hrs and 32 mins
- Unabridged
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Overall
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Performance
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Story
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant....
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"The Botany of Desire" – A Fascinating Fusion of History, Science, and Philosophy
- By Rich N. Jester on 07-05-23
By: Michael Pollan
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- By: Nicola Twilley
- Narrated by: Nicola Twilley
- Length: 12 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse....
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Great Intro to the True Value of the 'Cold Chain'
- By Amazon Customer on 08-08-24
By: Nicola Twilley
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- By: Brett L. Markham
- Narrated by: Christopher Solimene
- Length: 9 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre....
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Almost unlistenable
- By M on 02-23-18
By: Brett L. Markham
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The Truth About Animals
- Stoned Sloths, Lovelorn Hippos, and Other Tales from the Wild Side of Wildlife
- By: Lucy Cooke
- Narrated by: Lucy Cooke
- Length: 10 hrs and 28 mins
- Unabridged
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Overall
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Performance
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Story
In The Truth About Animals, Lucy Cooke takes us on a worldwide journey to meet everyone from a Colombian hippo castrator to a Chinese panda porn peddler, all to lay bare the secret - and often hilarious - habits of the animal kingdom....
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Great listen, highly recommend
- By Thomas on 06-26-18
By: Lucy Cooke
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Your Successful Farm Business
- Production, Profit, Pleasure
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 10 hrs and 28 mins
- Unabridged
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Overall
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Performance
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Story
Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel.
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Feel like I just got a PHD level masterclass.
- By jesse l hatton on 08-08-21
By: Joel Salatin
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How to Feed the World
- The History and Future of Food
- By: Vaclav Smil
- Narrated by: Joe Jameson
- Length: 7 hrs and 30 mins
- Unabridged
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Overall
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Performance
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Story
Data-based and rigorously researched, How to Feed the World is an indispensable analysis of how the world really produces and consumes its food—and a scientist's exploration of how we can successfully feed a growing population without killing the planet.
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lots of dense information, hard to absorb.
- By chris on 05-20-25
By: Vaclav Smil
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Origins
- How Earth's History Shaped Human History
- By: Lewis Dartnell
- Narrated by: John Sackville
- Length: 9 hrs and 9 mins
- Unabridged
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Overall
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Performance
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Story
When we talk about human history, we often focus on great leaders, population forces, and decisive wars. But how has the earth itself determined our destiny? Our planet wobbles, driving changes in climate that forced the transition from nomadism to farming....
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GREAT Book with a Narrator Who's Falling Asleep
- By aaron on 08-02-20
By: Lewis Dartnell
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Against the Grain
- A Deep History of the Earliest States
- By: James C. Scott
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 35 mins
- Unabridged
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Overall
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Performance
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Story
Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Find out....
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World without Women
- By Paul Richards on 04-28-18
By: James C. Scott
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The Salt Stones
- Seasons of a Shepherd's Life
- By: Helen Whybrow
- Narrated by: Cassidy Brown
- Length: 7 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
In the heart of Vermont's Green Mountains, Helen Whybrow and her partner are presented with the opportunity to steward a two-hundred-acre conserved farm.
By: Helen Whybrow
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Pure, White, and Deadly
- How Sugar is Killing Us and What We Can Do to Stop It
- By: John Yudkin
- Narrated by: Chris MacDonnell
- Length: 9 hrs
- Unabridged
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Overall
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Performance
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Story
More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar - now with a new introduction by Robert H. Lustig, the best-selling author of Fat Chance....
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A Real Lifesaver and Factual
- By Sherrie on 07-21-18
By: John Yudkin
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The Golden Spruce
- A True Story of Myth, Madness, and Greed
- By: John Vaillant
- Narrated by: Edoardo Ballerini
- Length: 8 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
A tale of obsession so fierce that a man kills the thing he loves most: The only giant golden spruce on earth....
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Interesting story but ??
- By robert on 01-11-14
By: John Vaillant
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Red Famine
- Stalin's War on Ukraine
- By: Anne Applebaum
- Narrated by: Suzanne Toren
- Length: 17 hrs and 46 mins
- Unabridged
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Overall
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Performance
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Story
A revelatory history of one of Stalin's greatest crimes - the consequences of which still resonate today....
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Horrifying
- By Mendy on 01-21-18
By: Anne Applebaum
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The Ultimate Beginner's Guide to Raising Chickens
- Backyard Chicken Keeping Made Easy—Raise Happy Hens and Enjoy Fresh Eggs Even If You’re a Total Beginner!
- By: Avery Sage
- Narrated by: Jordan Campbell
- Length: 3 hrs and 58 mins
- Unabridged
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Overall
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Performance
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Story
Raise your dream flock and enjoy fresh eggs in no time – even if you’ve never set foot in a henhouse before! Ready to dive into backyard chicken keeping but feel overwhelmed by all the advice out there? You’re not alone — and you don’t have to figure it out on your own.
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Easy to understand for a beginners
- By Jess on 07-10-25
By: Avery Sage
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
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Overall
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Performance
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Story
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has...
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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Pastured Poultry Profit$
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 9 hrs and 46 mins
- Unabridged
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Overall
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Performance
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Story
In a day when mainline farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
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Excellent
- By Amazon Customer on 10-02-23
By: Joel Salatin
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Eating Animals
- By: Jonathan Safran Foer
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian....
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Surprisingly Even-Handed
- By Natalie on 10-27-11
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James Herriot's Favorite Dog Stories
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 3 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
This enchanting program collects some of the Yorkshire vet's favorite stories about one of his favorite animals, each tale as memorable and heartwarming as the last...
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If you have the other Herriott books, don't bother
- By Laurana on 10-27-14
By: James Herriot
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The End of Craving
- Recovering the Lost Wisdom of Eating Well
- By: Mark Schatzker
- Narrated by: Gibson Frazier
- Length: 6 hrs and 45 mins
- Unabridged
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Overall
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Performance
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Story
For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic....
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Useful new concepts, well presented
- By Nat on 11-10-21
By: Mark Schatzker
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Soil Science for Gardeners
- Working with Nature to Build Soil Health (Mother Earth News Wiser Living Series)
- By: Robert Pavlis
- Narrated by: David Skulski
- Length: 6 hrs and 14 mins
- Unabridged
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Overall
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Performance
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Story
Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health....
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Poorly sourced personal opinion
- By R H on 11-26-22
By: Robert Pavlis
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- By: Jean-Martin Fortier
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Story
The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods....
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Great advice. Buy the paper version.
- By shakeyjake on 08-10-18
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The Shepherd's Life
- Modern Dispatches from an Ancient Landscape
- By: James Rebanks
- Narrated by: Bryan Dick
- Length: 7 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Some people's lives are entirely their own creations. James Rebanks' isn't.....
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The Author Wears His Life As A Heavy Mantle
- By Sara on 12-06-15
By: James Rebanks
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The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- By: Adam Alexander, Tim Lang - foreword
- Narrated by: Calum Beaton
- Length: 8 hrs and 30 mins
- Unabridged
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Overall
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Performance
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Story
Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes....
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Fascinating and relevant
- By Valerie Loo on 03-04-23
By: Adam Alexander, and others
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Agriculture Course
- The Birth of the Biodynamic Method
- By: Rudolf Steiner
- Narrated by: Peter Bridgmont
- Length: 10 hrs and 46 mins
- Unabridged
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Overall
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Performance
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Story
With these talks, Steiner created and launched "biodynamic" farming - a specific form of agriculture which has come to be regarded as "premium organic". However, the agriculture Steiner speaks of in this book is much more than organic, and involves working with the cosmos....
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Perfect narrator
- By Amazon Customer on 11-14-19
By: Rudolf Steiner
New releases
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The Germ in the Dairy Pail
- The 200-Year War on the World’s Most Amazing Food–Milk
- By: Forrest Maready
- Narrated by: Forrest Maready
- Length: 8 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
From the author of The Moth in the Iron Lung comes a riveting exploration of how science, technology, and fear transformed our relationship with one of humanity's most ancient foods. Once revered as nature's perfect nourishment, milk became public enemy number one as germ theory unleashed collective panic about the invisible world within our food. Forrest Maready uncovers the fascinating, forgotten story of how this fear—epitomized by the notorious "swill milk" scandal—reshaped our food landscape forever.
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WOW!
- By Kindle Customer on 06-27-25
By: Forrest Maready
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Wildfire
- On the Front Lines with Station 8
- By: Heather Hansen
- Narrated by: Sharmila Devar
- Length: 12 hrs and 12 mins
- Unabridged
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Overall
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Performance
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Story
Wildfire shares the drama, hardships, and experiences of the firefighters who try, sometimes in vain, to prevent destruction when a spark flares out of control. Hansen tells the rich and frightening stories of the firefighters themselves and the challenges they face: a safety system struggling to keep up with fire seasons that are lengthening, fires that are becoming more extreme, and agencies that are struggling to cover the bills.
By: Heather Hansen
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Regenerating Earth
- Farmers Working with Nature to Feed Our Future
- By: Kelsey Timmerman
- Narrated by: Kelsey Timmerman
- Length: 8 hrs and 41 mins
- Unabridged
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Overall
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Performance
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Story
There’s no denying it: we treat our planet like dirt. Humanity’s impact has become a geologic force changing the climate and threatening oceans, glaciers, and the lands that feed us. Living in rural Indiana, author Kelsey Timmerman witnesses first-hand the damage modern industrial agriculture has done to our land and our communities. He’s afraid to let his kids swim in the nearby pond filled with farm runoff. There are times, after manure from giant chicken factories has been spread on the surrounding fields, that it’s hard to breathe.
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Practical tips, skillful narrative, guide to learn more
- By Anonymous User on 07-04-25
By: Kelsey Timmerman
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Produce Your Own Food 2-in-1 Collection
- Backyard Chickens and Container Gardening—Raise Happy Hens and Grow Your Own Veggies, Herbs, and Flowers with Ease
- By: Avery Sage
- Narrated by: Jordan Campbell
- Length: 8 hrs and 4 mins
- Unabridged
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Overall
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Performance
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Story
Produce Your Own Food 2-in-1 Collection is the ultimate beginner’s guide to raising backyard chickens and growing fresh food—even if you’ve never done either before! This practical, down-to-earth audiobook combines two complete how-to guides into one empowering resource.
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The Perfect Starter Guide!
- By Andrea C on 07-10-25
By: Avery Sage
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Raising Backyard Chickens the Foolproof Way
- By: E. M. Hummel
- Narrated by: Carol Grace Anderson
- Length: 4 hrs and 33 mins
- Unabridged
-
Overall
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Performance
-
Story
Achieve the joy of a thriving backyard flock with confidence and simplicity, even if you're starting from scratch! Want to raise chickens but feel overwhelmed by where to start? You're not alone—and you're in the right place. Whether you're juggling a busy household or aiming for a more sustainable lifestyle, this guide helps you confidently care for chickens without stress or guesswork.
By: E. M. Hummel
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The Permaculture Roadmap for Busy Lives
- A Simple Approach to Mastering Regenerative Agriculture, Soil and Water Management for Efficient, Sustainable Living
- By: Selah Jael Herndon
- Narrated by: Tony J Martin
- Length: 5 hrs and 23 mins
- Unabridged
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Overall
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Performance
-
Story
Transform your space into a thriving, sustainable haven! Ready to create an eco-oasis but short on time, space, or resources? The Permaculture Roadmap for Busy Lives offers simple, jargon-free solutions to help you embrace sustainable living effortlessly, regardless of where you live.
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The Germ in the Dairy Pail
- The 200-Year War on the World’s Most Amazing Food–Milk
- By: Forrest Maready
- Narrated by: Forrest Maready
- Length: 8 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the author of The Moth in the Iron Lung comes a riveting exploration of how science, technology, and fear transformed our relationship with one of humanity's most ancient foods. Once revered as nature's perfect nourishment, milk became public enemy number one as germ theory unleashed collective panic about the invisible world within our food. Forrest Maready uncovers the fascinating, forgotten story of how this fear—epitomized by the notorious "swill milk" scandal—reshaped our food landscape forever.
-
-
WOW!
- By Kindle Customer on 06-27-25
By: Forrest Maready
-
Wildfire
- On the Front Lines with Station 8
- By: Heather Hansen
- Narrated by: Sharmila Devar
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Wildfire shares the drama, hardships, and experiences of the firefighters who try, sometimes in vain, to prevent destruction when a spark flares out of control. Hansen tells the rich and frightening stories of the firefighters themselves and the challenges they face: a safety system struggling to keep up with fire seasons that are lengthening, fires that are becoming more extreme, and agencies that are struggling to cover the bills.
By: Heather Hansen
-
Regenerating Earth
- Farmers Working with Nature to Feed Our Future
- By: Kelsey Timmerman
- Narrated by: Kelsey Timmerman
- Length: 8 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
There’s no denying it: we treat our planet like dirt. Humanity’s impact has become a geologic force changing the climate and threatening oceans, glaciers, and the lands that feed us. Living in rural Indiana, author Kelsey Timmerman witnesses first-hand the damage modern industrial agriculture has done to our land and our communities. He’s afraid to let his kids swim in the nearby pond filled with farm runoff. There are times, after manure from giant chicken factories has been spread on the surrounding fields, that it’s hard to breathe.
-
-
Practical tips, skillful narrative, guide to learn more
- By Anonymous User on 07-04-25
By: Kelsey Timmerman
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Produce Your Own Food 2-in-1 Collection
- Backyard Chickens and Container Gardening—Raise Happy Hens and Grow Your Own Veggies, Herbs, and Flowers with Ease
- By: Avery Sage
- Narrated by: Jordan Campbell
- Length: 8 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Produce Your Own Food 2-in-1 Collection is the ultimate beginner’s guide to raising backyard chickens and growing fresh food—even if you’ve never done either before! This practical, down-to-earth audiobook combines two complete how-to guides into one empowering resource.
-
-
The Perfect Starter Guide!
- By Andrea C on 07-10-25
By: Avery Sage
-
Raising Backyard Chickens the Foolproof Way
- By: E. M. Hummel
- Narrated by: Carol Grace Anderson
- Length: 4 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
Achieve the joy of a thriving backyard flock with confidence and simplicity, even if you're starting from scratch! Want to raise chickens but feel overwhelmed by where to start? You're not alone—and you're in the right place. Whether you're juggling a busy household or aiming for a more sustainable lifestyle, this guide helps you confidently care for chickens without stress or guesswork.
By: E. M. Hummel
-
The Permaculture Roadmap for Busy Lives
- A Simple Approach to Mastering Regenerative Agriculture, Soil and Water Management for Efficient, Sustainable Living
- By: Selah Jael Herndon
- Narrated by: Tony J Martin
- Length: 5 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
Transform your space into a thriving, sustainable haven! Ready to create an eco-oasis but short on time, space, or resources? The Permaculture Roadmap for Busy Lives offers simple, jargon-free solutions to help you embrace sustainable living effortlessly, regardless of where you live.