The Next Generation of Meat
The Growing Popularity of Beyond Meat in North America and Other Parts of the World
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Narrated by:
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Christy Lynn
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By:
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Cyrus Cairns
About this listen
Plant-based meat? Absolutely!
Beyond Meat has higher protein density, comparable caloric content, and a significantly reduced overall impact on the environment than that of traditional meat.
This combination of a unique cooking methodology with plant-based ingredients results in meat that can be used to cook in the same way that animal meat can, without using a single animal-based product.
Beyond Meat is a health-smart product and was also created for the unique purpose, to help consumers be part of the solution to the mistreatment of animals.
One notable ingredient that contributes to the uniqueness of Beyond Meat is the addition of natural flavorings. The inclusion of these plant-based flavorings gives Beyond Meat that distinct umami flavor, which imparts an additional level of savoriness.
Beyond Meat tastes just like animal-based meat; only it is better for you!
It is not just the ingredients and the cooking process that really sets Beyond Meat apart from the rest.
- Flavor
- Smell
- Texture
- Health benefits
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- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
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Sugar
- The World Corrupted from Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
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How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
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Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- By: Vani Hari
- Narrated by: Vani Hari
- Length: 8 hrs and 5 mins
- Unabridged
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There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, a.k.a. The Food Babe, blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.
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Why taken off?!
- By Hannah Gray on 08-01-19
By: Vani Hari
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
By: Marta Zaraska
What listeners say about The Next Generation of Meat
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Kat
- 09-06-21
Fascinating!
With all the hype around this, I needed to know more. Is this something I should switch to, and why? The answers are in this book. What a great listen. I would recommend this to anyone like me that is thinking of making the switch or anyone that already has! Thank you for curing my curiosity!
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1 person found this helpful
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- T. Huang
- 09-09-21
Informative and insightful
As someone who enjoys variety of food and is interested in healthy eating, this book hits a lot of check marks. I have heard of Beyond Meat several times and I have even considered buying its stock. Though I have not tried Beyond Meat, I have tried other type of imitation meat like the Impossible Burger. This book gives me a lot of insights into the world of meat alternatives with a focus on Beyond Meat. I'm exciting to see what would become of Beyond Meat in the next few years.
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- herpaul lee
- 09-10-21
I enjoyed this book.
I enjoyed this book. It was a good listen. I would recommend it. It will change your life.
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- Ryan Doherty
- 09-03-21
Is this the future of food?
An interesting subject, the book explains the roots of the Beyond Meat brand, where it came from, how it evolved and where it may be going. We delve into the ingredients that make up its look, taste and its health properties. It's an interesting concept but will it be able to replace actual meat? Many have tried and failed, I guess the proof will be in the tasting.
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- Larry Skorupski
- 09-14-21
Interesting information about plant based meat.
If you ever wondered where and how plant-based meat came to life, then this is a great resource to discover the history behind the product. It goes into detail about meat and the effects it has on our environment. Personally, after reading this book i decided to try a few of these products and find them to be quite tasty.
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- Pei
- 09-12-21
Informative!!
I have learned so much from this book. I always want to eat healthier for my body but never really try Beyond Meat. Something new that I learn is that eating plant-based not only benefits my body it is also saving the environment. I highly recommend for anyone that wants a healthy lifestyle.
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- Hien Quoc
- 09-10-21
Interesting new healthier way to enjoy meat
This book was a window of discovering the an eye opening be way to enjoy meat and be healthier at the same time.
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- djt1023
- 09-03-21
Fascinating Insights
Bought this as I can't help but noticed all the buzz around beyond meats, as every restaurant and fast food chain seems to have some version of of a meal with this meat substitute on their menus. The Next Generation of Meat not only breaks down where this Beyond meat comes from, but the room that it has to grow. The potential of this industry is enormous, and it was fascinating to learn exactly where it got its roots from, and how far it can go.
The narrator is engaging and easy to follow without droning on, and the layout of the book is strong and easily to comprehend.
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- L. Şen
- 09-10-21
Enlightening History and Statistics
I really enjoyed learning the history and science behind meat in our diets. I was surprised to learn about the environmental impact of meat for consumption.
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- Bookworm S
- 09-17-21
Food for Thought
I freely admit, I’m a big fan of meat. This audiobook, however, has done a good job in educating me on Beyond Meat products and why I should consider at least trying it, and perhaps even reducing my consumption of meat products. Who knew that I might actually be a “Flexitarian”!
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