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The Miraculous World of Miracle Berries
- Unleashing Nature's Sweet Secret
- Narrated by: Jo Sinclair
- Length: 1 hr and 56 mins
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Publisher's summary
Are you ready to embark on a journey that will redefine your perception of taste and revolutionize your culinary adventures?
Look no further than The Miraculous World of Miracle Berries: Unleashing Nature's Sweet Secret.
Prepare to be captivated by the extraordinary power of these tiny berries as they transform the way you experience food.
Dive deep into the rich history and cultural significance of miracle berries, uncovering their secrets that have amazed civilizations for centuries.
Discover the fascinating science behind these taste-altering wonders, as we unravel the intricate mechanisms that make them truly miraculous. Explore their botanical characteristics, unravel the bioactive compounds responsible for their magic, and delve into the physiological and biochemical processes that make your taste buds dance with delight.
But it doesn't end there. This book takes you beyond the scientific realm and into the practical. Learn how to cultivate your own miracle berry plants (synsepalum dulcificum), allowing you to experience their sweet enchantment right in your own backyard. And with our collection of tantalizing recipes, you'll unlock a world of culinary alchemy, where sour becomes sweet, and flavors are enhanced in ways you never thought possible.
But the journey doesn't stop at the dinner table. Delve into the realm of nutrition and health as we explore the potential benefits of incorporating miracle berries into your daily life. From managing taste-related challenges to expanding your palate with healthy options, these berries hold the key to a sweeter and more vibrant lifestyle.
The Miraculous World of Miracle Berries is not just a book; it's an invitation to awaken your senses, unleash your creativity, and experience the wonders of nature's sweet secret (Miraculin, a glycoprotein that binds to your taste buds and makes you perceive sour flavors as sweet!).
This book also includes a secret bonus! 50 unique low-sugar healthy recipes:
- 30 recipes that utilize miracle berries (no added sugar)
- 10 cocktail recipes using miracle berries (no added sugar)
- 10 dessert recipes that incorporate miracle berries to create unique and sweet treats (no added sugar)
You can use miracle berries as a sugar substitute to improve your health and wellbeing and reduce weight
Whether you're a food lover seeking new taste sensations, a health enthusiast looking to optimize your well-being, or simply a curious soul eager to explore the hidden gems of the natural world, this book is your ultimate guide.
Join us on this tantalizing adventure and let the magic of miracle berries redefine your culinary journey. Prepare to be enchanted, amazed, and inspired.
Welcome to the Miraculous World of Miracle Berries, where taste knows no bounds.
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Story
Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant